Back to Recipe
Easy Beef Pad Thai (Gluten-Free)

Easy Beef Pad Thai (Gluten-Free)

Make delicious Easy Beef Pad Thai, plus simple to make Gluten-Free too!

Author: Mommy Hates Cooking

Meal Type: Milk Free

Cuisine: Asian

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 8 serving

Calories: 247 kcal per serving

Ingredients

  • 1 oz Packages - Gluten Free Rice Noodles or Regular Rice Noodles
  • 1 Tbsp - Olive Oil
  • 1 lb - skirt steak
  • ½ Cups - Carrots
  • 2 - Bell Peppers Sliced
  • 1 Package - Frozen Stir Fry Vegetables
  • 1 Clove - Garlic
  • ¼ Cups - Brown Sugar
  • ½ Cups - Gluten Free Soy Sauce or Regular Soy Sauce
  • 2 Tbsps - Gluten Free Fish Sauce or Regular Fish Sauce
  • ¼ Cups - Crushed Peanuts

Instructions

  1. Begin by preparing the noodles as instructed on the package.
  2. While the noodles are cooking, spray with non-stick cooking spray a large skillet, wok, or dutch oven and warm up to medium-high heat.
  3. Add in the steak and brown on both sides for 1-2 minutes, aiming for a medium-well doneness, just a bit of pink.
  4. Place the cooked steak on a paper towel lined plate to drain off the grease.
  5. Clean the skillet and add in the olive oil, bringing it up to medium-high heat.
  6. Add the carrots, peppers, vegetables, and garlic.
  7. Sauté for about 10 minutes or until veggies are soft.
  8. Drain and rinse the noodles, place them back in the pot that they were cooked in, along with the steak, and vegetables.
  9. In a small mixing bowl, whisk together the brown sugar, soy sauce, and fish sauce.
  10. Pour the mixture over the ingredients in the stock pot.
  11. Mix this well.
  12. Top with the crushed peanuts and green onion.
  13. Serve.

Nutrition

Energy: 247 kcal | Total Fat: 14 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 5 g | Cholesterol: 48 mg | Total Carbs: 16 g | Fiber: 2 g | Sugars: 9 g | Proteins: 18 g | Sodium: 1,204 mg | Polyunsaturated: 1 g | Monounsaturated: 7 g

©2026 OnlineCook LLC