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Easy Blueberry Cobbler

Easy Blueberry Cobbler

This Easy Blueberry Cobbler recipe is a great way to learn how to make a classic southern favorite. Filled with fresh blueberries in a flaky crust, this dessert goes especially well with ice cream. Use fresh or frozen blueberries to make this dessert recipe, with a crisp crust and a sweet cobbler batter. It’s a family favorite, perfect for any occasion.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 39 minutes

Total Time: 54 minutes

Servings: 6 Servings

Calories: 470 kcal per serving

Ingredients

  • 1 ½ cups - flour
  • 5 teaspoons - sugar
  • 1 ½ teaspoons - baking powder
  • ½ tsp - baking soda
  • ½ tsp - salt
  • ¾ cup - buttermilk
  • 7 tablespoons - unsalted butter
  • ¾ cup - sugar
  • 1 tbsp - cornstarch
  • pinch - salt
  • 1 ½ teaspoons - lemon zest
  • 1 tbsp - lemon juice
  • 6 cups - blueberries

Instructions

  1. Preheat oven to 375 degrees.
  2. Prepare the filling in a large bowl by combining sugar, cornstarch, lemon zest and salt; mix together.
  3. Stir in blueberries and lemon juice and gently stir until combined.
  4. Transfer to an 8×8 metal or ceramic baking pan.
  5. Place baking pan on a parchment lined baking sheet.
  6. Bake for 25 minutes .
  7. While filling is baking, prepare the biscuit dough by whisking together flour, 3 teaspoons sugar, baking powder, baking soda and salt; set aside.
  8. In a separate bowl, combine buttermilk and 6 tablespoons melted butter (the butter will clump); set aside.
  9. Remove pan from oven and increase temperature to 475 degrees.
  10. Stir blueberry mixture gently.
  11. When oven reaches 475 degrees, combine the wet biscuit ingredients with the dry ingredients.
  12. Stir until just incorporated – do not over mix the batter.
  13. Use a 1/4 cup measuring cup sprayed with cooking spray to drop biscuit batter on top of hot blueberry mixture.
  14. Sprinkle biscuits with remaining 2 tablespoons of sugar.
  15. Bake at 475 for 12-14 minutes or until a toothpick inserted into the center biscuit comes out clean.
  16. Remove from oven, melt remaining tablespoon of butter and brush over biscuits.
  17. Cool for at least 30 minutes before serving.

Nutrition

Energy: 470 kcal | Total Fat: 15 g | Saturated: 9 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 39 mg | Total Carbs: 81 g | Fiber: 5 g | Sugars: 46 g | Proteins: 6 g | Sodium: 387 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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