Name: Easy Blueberry Cobbler
Prep time: 15 min
Cook time: 39 min
Total time: 54 min
Yield: 6 Servings
Cuisine: American

It is a Keeper Verified

February 12, 2026

This Easy Blueberry Cobbler recipe is a great way to learn how to make a classic southern favorite. Filled with fresh blueberries in a flaky crust, this dessert goes especially well with ice cream. Use fresh or frozen blueberries to make this dessert recipe, with a crisp crust and a sweet cobbler batter. It’s a family favorite, perfect for any occasion.

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Easy Blueberry Cobbler

It is a Keeper Verified

Ingredients

WarningMilk and 4 other allergens identified

Instructions

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Instructions

Preheat oven to 375 degrees.

Prepare the filling in a large bowl by combining sugar, cornstarch, lemon zest and salt; mix together.

Stir in blueberries and lemon juice and gently stir until combined.

Transfer to an 8×8 metal or ceramic baking pan (see note).

Place baking pan on a parchment lined baking sheet.

Bake for 25 minutes .

While filling is baking, prepare the biscuit dough by whisking together flour, 3 teaspoons sugar, baking powder, baking soda and salt; set aside.

In a separate bowl, combine buttermilk and 6 tablespoons melted butter (the butter will clump); set aside.

Remove pan from oven and increase temperature to 475 degrees.

Stir blueberry mixture gently.

When oven reaches 475 degrees, combine the wet biscuit ingredients with the dry ingredients.

Stir until just incorporated – do not over mix the batter.

Use a 1/4 cup measuring cup sprayed with cooking spray to drop biscuit batter on top of hot blueberry mixture.

Sprinkle biscuits with remaining 2 tablespoons of sugar.

Bake at 475 for 12-14 minutes or until a toothpick inserted into the center biscuit comes out clean.

Remove from oven, melt remaining tablespoon of butter and brush over biscuits.

Cool for at least 30 minutes before serving.

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Tips & Tricks (5)

Blueberry Prep Pro 🫐
If using frozen blueberries, do not thaw them first - add them directly frozen to prevent color bleeding and maintain fruit integrity.
Buttermilk Brilliance 🥛
For extra tenderness in the cobbler topping, let your buttermilk sit at room temperature for 15 minutes before mixing to improve ingredient integration.
Zest Master Technique 🍋
When zesting the lemon, only remove the bright yellow outer layer and avoid the bitter white pith underneath for a more refined flavor profile.
Cornstarch Coating Trick 🥣
Toss blueberries with cornstarch and a touch of sugar before adding to the baking dish to prevent excess liquid and create a perfect, thickened filling.
Golden Crust Secret 🥧
Brush the top of the cobbler with a light egg wash and sprinkle with raw sugar just before baking to achieve a beautifully caramelized, crispy top crust.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.