From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Easy Blueberry Cobbler
This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Preheat oven to 375 degrees.
2
|
Prepare the filling in a large bowl by combining sugar, cornstarch, lemon zest and salt; mix together.
3
|
Stir in blueberries and lemon juice and gently stir until combined.
4
|
Transfer to an 8×8 metal or ceramic baking pan (see note).
5
|
Place baking pan on a parchment lined baking sheet.
6
|
Bake for 25 minutes .
7
|
While filling is baking, prepare the biscuit dough by whisking together flour, 3 teaspoons sugar, baking powder, baking soda and salt; set aside.
8
|
In a separate bowl, combine buttermilk and 6 tablespoons melted butter (the butter will clump); set aside.
9
|
Remove pan from oven and increase temperature to 475 degrees.
10
|
Stir blueberry mixture gently.
11
|
When oven reaches 475 degrees, combine the wet biscuit ingredients with the dry ingredients.
12
|
Stir until just incorporated – do not over mix the batter.
13
|
Use a 1/4 cup measuring cup sprayed with cooking spray to drop biscuit batter on top of hot blueberry mixture.
14
|
Sprinkle biscuits with remaining 2 tablespoons of sugar.
15
|
Bake at 475 for 12-14 minutes or until a toothpick inserted into the center biscuit comes out clean.
16
|
Remove from oven, melt remaining tablespoon of butter and brush over biscuits.
17
|
Cool for at least 30 minutes before serving.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Blueberry Prep Pro 🫐If using frozen blueberries, do not thaw them first - add them directly frozen to prevent color bleeding and maintain fruit integrity.
- Buttermilk Brilliance 🥛For extra tenderness in the cobbler topping, let your buttermilk sit at room temperature for 15 minutes before mixing to improve ingredient integration.
- Zest Master Technique 🍋When zesting the lemon, only remove the bright yellow outer layer and avoid the bitter white pith underneath for a more refined flavor profile.
- Cornstarch Coating Trick 🥣Toss blueberries with cornstarch and a touch of sugar before adding to the baking dish to prevent excess liquid and create a perfect, thickened filling.
- Golden Crust Secret 🥧Brush the top of the cobbler with a light egg wash and sprinkle with raw sugar just before baking to achieve a beautifully caramelized, crispy top crust.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by It is a Keeper
Check out more It is a Keeper content!Browse It is a Keeper recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.