Name: Easy Breakfast Quesadillas
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 quesadilla
Cuisine: Mexican

Cooking with Conks Verified

February 2, 2026

Move over breakfast burrito. There’s a new breakfast in town! (Just kidding, breakfast burritos! We still love you!) These Easy Breakfast Quesadillas are the answer to all your breakfast needs! If you’re looking for an authentic quesadilla, this ain’t that, but it IS fantastic, easy to assemble, and so satisfying to eat!

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Easy Breakfast Quesadillas

Cooking with Conks Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Preheat oven to 425F. Once preheated, bake the hash brown patties for 20-25 minutes, flipping over halfway through. Remove from oven and set aside.

Whisk eggs together with salt and pepper.

Cook the onions in a pan with 1 tbsp of butter or oil over medium heat for 3-5 minutes.

Add another tbsp of butter or oil to the pan, then pour in the seasoned beaten eggs. Lower the heat to medium-low, cover the pan, and cook the eggs until just barely set, about 1-2 minutes.

Place the tortilla on top of the eggs, cover the pan again, and cook for another 5 minutes until the egg is fully cooked.

Carefully flip the tortilla and egg over so that the tortilla is facedown in the pan and the egg is facing up.

Cover the eggs with ½ cup of cheese and all the chopped bacon.

Place the 2 hash browns on top of the cheese and bacon on one half of the quesadilla. Top the hashbrowns with the remaining cheese, cover the pan with the lid, and cook until the cheese begins to melt, about 2-3 minutes.

Remove the lid and fold the half of the quesadilla without the hash browns over the half with the hash browns.

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About the Cook

Cooking with Conks

We’re Rachel & Emily Conklin (“Conks” for short), sisters, lifelong foodies, and the voices behind Cooking with Conks. We grew up in Southern California, surrounded by bold flavors, big family meals, and the kind of kitchen chaos that turns into inside jokes