Back to Recipe
Easy Brussels Sprouts and Bacon

Easy Brussels Sprouts and Bacon

Some things were meant to be together, and Brussels Sprouts and Bacon are living proof. Tender, caramelized brussels sprouts and savory bacon are combined with the brightness of lemon for an easy side dish that everyone will rave about!

Author: Flavor the Moments

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4 servings

Calories: 178 kcal per serving

Ingredients

  • 4 slices - bacon
  • 1 lb - brussels sprouts
  • 1 tbsp - lemon zest
  • 2 tablespoons - lemon juice
  • ½ tsp - kosher salt
  • ¼ tsp - black pepper

Instructions

  1. Cook the bacon in a skillet over medium heat until crisp, about 3-4 minutes. Remove from heat with a slotted spoon and set aside on a paper towel lined plate.
  2. Add the brussels sprouts to the pan with the bacon grease and toss to coat. Turn the sprouts cut side down, then cover and cook for 5 minutes.
  3. Remove the lid and toss the brussels sprouts, then cover and continue cooking for 5-8 minutes until they reach the desired doneness.
  4. Remove from heat and stir in the bacon, lemon zest, lemon juice, salt and pepper. Taste and adjust the seasoning as needed. Serve and enjoy!

Nutrition

Energy: 178 kcal | Total Fat: 10 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 33 mg | Total Carbs: 11 g | Fiber: 5 g | Sugars: 3 g | Proteins: 13 g | Sodium: 739 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g

©2026 OnlineCook LLC