Name: Easy Brussels Sprouts and Bacon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: American

Flavor the Moments Verified

August 11, 2025

6 Ingredients

EASY

Some things were meant to be together, and Brussels Sprouts and Bacon are living proof. Tender, caramelized brussels sprouts and savory bacon are combined with the brightness of lemon for an easy side dish that everyone will rave about!

From the Cook

1/5

Easy Brussels Sprouts and Bacon

Flavor the Moments Verified

Ingredients

servings

WarningSulphites allergen identified

Instructions

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Instructions

Cook the bacon in a skillet over medium heat until crisp, about 3-4 minutes. Remove from heat with a slotted spoon and set aside on a paper towel lined plate.

Add the brussels sprouts to the pan with the bacon grease and toss to coat. Turn the sprouts cut side down, then cover and cook for 5 minutes.

Remove the lid and toss the brussels sprouts, then cover and continue cooking for 5-8 minutes until they reach the desired doneness.

Remove from heat and stir in the bacon, lemon zest, lemon juice, salt and pepper. Taste and adjust the seasoning as needed. Serve and enjoy!

Smart Nutrition

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Tips & Tricks (5)

Brussels Sprout Preparation Hack 🔪
Trim the stem end and slice Brussels sprouts in half for maximum caramelization and even cooking surface.
Bacon Crispness Technique 🥓
Cook bacon separately first, then use the rendered fat to sauté the Brussels sprouts for extra flavor and perfect texture.
Lemon Zest Magic ✨
Add lemon zest at the very end of cooking to preserve its bright, aromatic oils and prevent bitterness from over-cooking.
Caramelization Mastery 🔥
Avoid overcrowding the pan to ensure Brussels sprouts get a golden-brown sear instead of steaming.
Seasoning Balance 🧂
Go easy on salt since bacon is already quite salty - taste and adjust seasoning at the end of cooking.