Name: Easy Brussels Sprouts and Bacon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 slices bacon; 1 lb brussels sprouts; 1 tbsp lemon zest; 2 tablespoons lemon juice; 0.5 tsp kosher salt; 0.25 tsp black pepper

From the Cook

1/5

Easy Brussels Sprouts and Bacon

Flavor the Moments Verified

Ingredients

Warning0 allergens identified

Easy Brussels Sprouts and Bacon

4 slices baconchopped

1 lb brussels sproutstrimmed and halved (or quartered if large)

1 tbsp lemon zest

2 tablespoons lemon juice

½ tsp kosher saltor to taste

¼ tsp black pepperor to taste

Instructions

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Instructions

Cook the bacon in a skillet over medium heat until crisp, about 3-4 minutes. Remove from heat with a slotted spoon and set aside on a paper towel lined plate.

Add the brussels sprouts to the pan with the bacon grease and toss to coat. Turn the sprouts cut side down, then cover and cook for 5 minutes.

Remove the lid and toss the brussels sprouts, then cover and continue cooking for 5-8 minutes until they reach the desired doneness.

Remove from heat and stir in the bacon, lemon zest, lemon juice, salt and pepper. Taste and adjust the seasoning as needed. Serve and enjoy!