Name: Easy Brussels Sprouts and Bacon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 slices bacon; 1 lb brussels sprouts; 1 tbsp lemon zest; 2 tablespoons lemon juice; 0.5 tsp kosher salt; 0.25 tsp black pepper

From the Cook

1/5

Easy Brussels Sprouts and Bacon

Flavor the Moments Verified

Flavorthemoments.com

Ingredients

Warning0 allergens identified

Easy Brussels Sprouts and Bacon

4 slices baconchopped

1 lb brussels sproutstrimmed and halved (or quartered if large)

1 tbsp lemon zest

2 tablespoons lemon juice

½ tsp kosher saltor to taste

¼ tsp black pepperor to taste

Instructions

Visit Blog

Instructions

Cook the bacon in a skillet over medium heat until crisp, about 3-4 minutes. Remove from heat with a slotted spoon and set aside on a paper towel lined plate.

Add the brussels sprouts to the pan with the bacon grease and toss to coat. Turn the sprouts cut side down, then cover and cook for 5 minutes.

Remove the lid and toss the brussels sprouts, then cover and continue cooking for 5-8 minutes until they reach the desired doneness.

Remove from heat and stir in the bacon, lemon zest, lemon juice, salt and pepper. Taste and adjust the seasoning as needed. Serve and enjoy!

Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Dry Your Brussels Sprouts Thoroughly 💧
Pat brussels sprouts completely dry with paper towels before cooking to ensure maximum caramelization and prevent steaming, which results in crispy, golden exteriors.
Render Bacon Fat for Extra Flavor 🥓
Cook bacon until crispy, then reserve the rendered fat to toss with the brussels sprouts instead of oil—this adds incredible depth and richness that elevates the entire dish.
Cut Brussels Sprouts Evenly for Uniform Cooking 🔪
Halve brussels sprouts consistently and keep them roughly the same size so they cook at the same rate and develop caramelization evenly on all pieces.
Add Lemon Elements at Different Stages 🍋
Use lemon zest during cooking for subtle flavor integration, then finish with fresh lemon juice right before serving to preserve bright acidity and prevent bitterness.
Don't Overcrowd the Pan 🍳
Cook brussels sprouts in a single layer with space between them to allow proper browning; overcrowding causes steaming instead of caramelization, compromising texture and flavor.