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Easy Butterfinger Cookies
Butterfinger Cookies are so delicious as they have the perfect crisp to chewiness ratio. If you are a fan of this fabulous peanut butter candy, then you will love these cookies. You’ll never believe this recipe only uses 4 ingredients! Making these Butterfinger Cookies is foolproof. You couldn’t mess up this recipe if you tried. That’s how simple they are.
Ingredients
Instructions
- Step 1
First, preheat the oven to 350 degrees before you starting prepping the cookies.
- Step 2
Then use parchment paper to line a baking sheet.
- Step 3
Next melt the butter in a glass measuring cup in the microwave or on the stove top using the double boiler method.
- Step 4
In a large mixing bowl, add the cake mix, melted butter, and eggs. Mix until fully combined, the consistency with be a softer dough.
- Step 5
Then use a rubber spatula or wooden to gently fold in the butterscotch bits.
- Step 6
Use a cookie scoop get even scoops, drop each dough on a baking sheet with 2 inches of space between get scoop.
- Step 7
Transfer to the oven and bake for 10 minutes.
- Step 8
Remove from the oven, and allow the cookies to stay on the hot baking sheet on the top of a wire cooling rack for 3 minutes in order to let the cookies set.
- Step 9
Use a spatula and gently remove each cookie from the pan and transfer to the cooling rack.
Tips & Tricks
Per serving
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