Easy Butterfinger Cookies

Butterfinger Cookies are so delicious as they have the perfect crisp to chewiness ratio. If you are a fan of this fabulous peanut butter candy, then you will love these cookies. You’ll never believe this recipe only uses 4 ingredients! Making these Butterfinger Cookies is foolproof. You couldn’t mess up this recipe if you tried. That’s how simple they are.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 30 cookies

Calories: 88 kcal per serving

Ingredients

15 ¼ ounces - Yellow BUTTER Cake Mix
½ cup - butter
2 - eggs
1 cup - Butterfinger Baking Bits

Instructions

First, preheat the oven to 350 degrees before you starting prepping the cookies.
Then use parchment paper to line a baking sheet.
Next melt the butter in a glass measuring cup in the microwave or on the stove top using the double boiler method.
In a large mixing bowl, add the cake mix, melted butter, and eggs. Mix until fully combined, the consistency with be a softer dough.
Then use a rubber spatula or wooden to gently fold in the butterscotch bits.
Use a cookie scoop get even scoops, drop each dough on a baking sheet with 2 inches of space between get scoop.
Transfer to the oven and bake for 10 minutes.
Remove from the oven, and allow the cookies to stay on the hot baking sheet on the top of a wire cooling rack for 3 minutes in order to let the cookies set.
Use a spatula and gently remove each cookie from the pan and transfer to the cooling rack.

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