- VE
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Easy Chia Seed Jam
This Easy Chia Seed Jam is homemade jam without the hassle! Chia jam is the quick and easy way to make homemade jam with any type of fruit. There’s no refined sugar, it’s dairy and gluten-free, and is also paleo-friendly. It can be made with your favorite fresh or frozen fruit, and it’s ready in about 10 minutes!
Ingredients
Instructions
- Step 1
Place the fruit, maple syrup and lemon juice in a medium sauce pan and cook over medium heat, stirring often. Cook until the fruit has broken down and the liquid has thickened, about 5 minutes (this will take 1-2 minutes longer if your fruit is frozen).
- Step 2
Stir in the chia seeds and cook an addition 2-3 minutes or until thickened. Taste and add more sweetener if desired and pour into jars. Allow to cool at room temperature, then cover with a lid and store in the refrigerator for up to 2 weeks.
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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