Easy Chicken and Rice Casserole
In about 10 minutes prep time you can turn leftover cooked chicken and rice into a deliciously creamy, crowd-pleasing casserole topped with crispy cracker crumbs. It's a flexible dish that's ready for your own creative variations, as you'll see in the reviewers' notes. The recipe is a Yummly original created by Sara Mellas.
Easy Chicken and Rice Casserole
By
OnlineCookIngredients
Instructions
- Step 1
Preheat the oven to 350°F.
- Step 2
Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
- Step 3
Place the rice, chicken, scallions, Parmesan cheese, cheddar cheese, evaporated milk, sour cream, salt, black pepper, and garlic powder in a large mixing bowl. Mix until the ingredients are well combined.
- Step 4
Transfer the mixture to the prepared baking dish and smooth it into an even layer.
- Step 5
Place the cracker crumbs and Parmesan cheese in a mixing bowl. Pour in the melted butter. Mix with a fork until the crumbs are evenly moistened.
- Step 6
Sprinkle the crumbs in an even layer over the casserole.
- Step 7
Bake the casserole on middle rack of oven until the cheese is golden brown and casserole is gently bubbling at the edges, 40-45 minutes.
- Step 8
Check to see that casserole is done. Remove from oven or add time as needed.
- Step 9
Allow the casserole to cool for 15 minutes before serving.
Tips & Tricks
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Per serving
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