From the Cook
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Easy Chicken and Rice Casserole
Instructions
1
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Preheat the oven to 350°F.
2
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Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
3
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Place the rice, chicken, scallions, Parmesan cheese, cheddar cheese, evaporated milk, sour cream, salt, black pepper, and garlic powder in a large mixing bowl. Mix until the ingredients are well combined.
4
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Transfer the mixture to the prepared baking dish and smooth it into an even layer.
5
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Place the cracker crumbs and Parmesan cheese in a mixing bowl. Pour in the melted butter. Mix with a fork until the crumbs are evenly moistened.
6
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Sprinkle the crumbs in an even layer over the casserole.
7
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Bake the casserole on middle rack of oven until the cheese is golden brown and casserole is gently bubbling at the edges, 40-45 minutes.
8
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Check to see that casserole is done. Remove from oven or add time as needed.
9
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Allow the casserole to cool for 15 minutes before serving.
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Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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