Easy Chicken Burrito Bowls

These Chicken Burrito Bowls are packed with cilantro lime cauliflower rice and come together in about 30 minutes! These burrito bowls are great for meal prep as most of the components can be made in advance. They can be customized with your favorite toppings and they’re great for meal prep!

Author: Flavor the Moments

Meal Type: Dinner

Cuisine: Mexican

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Servings: 2 servings

Calories: 1,114 kcal per serving

Ingredients

2 - boneless skinless chicken breasts
½ tbsp - olive oil
2 teaspoons - taco seasoning
⅔ cup - pico de gallo
½ cup - homemade guacamole
2 cups - romaine lettuce
1 cup - black beans
⅔ cup - cheddar cheese
lime wedges and additional cilantro
2 tablespoons - olive oil
2 clove - garlic
24 ounces - frozen cauliflower rice
1 tbsp - lime zest
2 tablespoons - fresh lime juice
⅓ cup - fresh cilantro
salt

Instructions

Preheat the grill to medium heat. Place the chicken breast in a zip top bag and pound to even thickness. Remove from the bag and brush both sides with olive oil, then sprinkle evenly with taco seasoning.
Grill the chicken for 7-8 minutes per side or until the internal temperature reaches 160 degrees. Cooking time will vary depending on the thickness of your chicken. Remove from heat and allow to rest covered loosely with foil for 5-10 minutes. Slice or chop when the chicken has cooled enough to handle it.
Place the desired amount of cauliflower rice between 2 bowls. Top with chicken, chopped romaine, black beans, guacamole, salsa and cheese if using. Serve with extra chopped cilantro and lime wedges as desired, and enjoy!

Nutrition