From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Easy Chicken Cacciatore
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Instructions
1
|
Cut chicken into 1 inch pieces. Stir together flour, salt and pepper.
2
|
Dredge chicken pieces in flour mixture.
3
|
Over medium-high heat, heat 4 tablespoons olive oil in a large skillet with deep sides.
4
|
Cook chicken until brown on all sides. Remove chicken from pan.
5
|
Reduce heat to medium and add remaining olive oil to hot skillet. Saute onion, garlic and pepper until soft.
6
|
Add white wine and reduce by ½. Add tomatoes, mushrooms, broth and cooked chicken.
7
|
Simmer for 10-15 minutes with lid on.
8
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Serve over pasta (top with fresh grated parmesan cheese).
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Recipe Facts
Diet at a Glance
High Protein
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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