Easy Chicken Cacciatore

Easy Chicken Cacciatore with Pasta is a delicious Italian dinner recipe, and a great meal to make on a busy weeknight. This chicken and pasta dish features roasted red peppers, diced tomatoes, and mushrooms in a savory white wine sauce. It’s one of those dishes you’ll want to make again and again, as the recipe is easy to follow and doesn’t take long to make.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 6 Servings

Calories: 672 kcal per serving

Ingredients

2 pounds - Chicken Breast, boneless and skinless
½ cup - Flour
1 tsp - Italian Seasoning
8 tablespoons - Olive Oil
1 - Onion
4 cloves - Garlic
4 - Roasted Red Peppers
1 can - Diced Tomatoes
1 cup - White Wine
1 cup - Chicken Broth
10 ounces - Mushrooms
1 lb - Fettuccine

Instructions

Cut chicken into 1 inch pieces. Stir together flour, salt and pepper.
Dredge chicken pieces in flour mixture.
Over medium-high heat, heat 4 tablespoons olive oil in a large skillet with deep sides.
Cook chicken until brown on all sides. Remove chicken from pan.
Reduce heat to medium and add remaining olive oil to hot skillet. Saute onion, garlic and pepper until soft.
Add white wine and reduce by ½. Add tomatoes, mushrooms, broth and cooked chicken.
Simmer for 10-15 minutes with lid on.
Serve over pasta (top with fresh grated parmesan cheese).

Nutrition