From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Easy Chicken Pot Pie Casserole
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Instructions
1
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Heat the butter or oil in a medium-sized frying pan over medium heat.
2
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Once the butter is hot and melted, add in the chopped carrots and saute for at least 4 minutes.
3
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Add in the celery and onions and continue to sautee for 2 minutes.
4
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Add the garlic and cook for 1 minute longer.
5
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Sprinkle in the Italian seasoning, then add the chicken and give a good stir to combine all ingredients.
6
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Add the chicken broth and increase heat to high until mixture is boiling.
7
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Reduce heat and cook until chicken registers at 165F, approximately 15 minutes.
8
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Preheat oven to 375F.
9
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Stir the cream of chicken soup and flour into the chicken and vegetable mixture.
10
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Pour the mixture out into a prepared casserole dish.
11
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Prepare the biscuit mix according to package directions and distribute evenly in dollops on the top of the casserole mixture, making approximately 12 biscuits.
12
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Bake for 25-35 minutes until biscuits are golden and puffed up.
My Calorie Intake
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Tips & Tricks (5)
- Vegetable Prep Power 🥕Dice vegetables into uniform, small pieces to ensure even cooking and consistent texture throughout the casserole.
- Moisture Magic 💧If using leftover or rotisserie chicken, add a splash of chicken broth while mixing to prevent the meat from drying out and maintain creamy consistency.
- Biscuit Topping Technique 🥐For a golden, crispy biscuit topping, brush the surface with melted butter and sprinkle with a light dusting of dried herbs before baking.
- Flavor Layering Trick 🌶️Sauté your aromatics (onions, garlic, celery) in butter before adding to the casserole to develop a deeper, more complex flavor profile.
- Make-Ahead Magic 🕰️Assemble the casserole up to 24 hours in advance and refrigerate - just add 10-15 minutes to the baking time when ready to cook.
Recipe Facts
Diet at a Glance
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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