Name: Easy Chicken Pot Pie Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Cuisine: American

Cake Mix Recipes Verified

February 10, 2026

I love this easy Chicken Pot Pie Casserole. It delivers all the creamy, hearty goodness of a classic pot pie but in a fuss-free format. There’s nothing quite like a warm, creamy chicken pot pie to bring comfort to your dinner table. But let’s be honest, making a traditional pot pie from scratch can be time consuming. Thanks to pre-cooked chicken and biscuit mix, you can have a satisfying meal on the table in no time.

From the Cook

1/7

Easy Chicken Pot Pie Casserole

Cake Mix Recipes Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Heat the butter or oil in a medium-sized frying pan over medium heat.

Once the butter is hot and melted, add in the chopped carrots and saute for at least 4 minutes.

Add in the celery and onions and continue to sautee for 2 minutes.

Add the garlic and cook for 1 minute longer.

Sprinkle in the Italian seasoning, then add the chicken and give a good stir to combine all ingredients.

Add the chicken broth and increase heat to high until mixture is boiling.

Reduce heat and cook until chicken registers at 165F, approximately 15 minutes.

Preheat oven to 375F.

Stir the cream of chicken soup and flour into the chicken and vegetable mixture.

Pour the mixture out into a prepared casserole dish.

Prepare the biscuit mix according to package directions and distribute evenly in dollops on the top of the casserole mixture, making approximately 12 biscuits.

Bake for 25-35 minutes until biscuits are golden and puffed up.

Smart Nutrition

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Tips & Tricks (5)

Vegetable Prep Power 🥕
Dice vegetables into uniform, small pieces to ensure even cooking and consistent texture throughout the casserole.
Moisture Magic 💧
If using leftover or rotisserie chicken, add a splash of chicken broth while mixing to prevent the meat from drying out and maintain creamy consistency.
Biscuit Topping Technique 🥐
For a golden, crispy biscuit topping, brush the surface with melted butter and sprinkle with a light dusting of dried herbs before baking.
Flavor Layering Trick 🌶️
Sauté your aromatics (onions, garlic, celery) in butter before adding to the casserole to develop a deeper, more complex flavor profile.
Make-Ahead Magic 🕰️
Assemble the casserole up to 24 hours in advance and refrigerate - just add 10-15 minutes to the baking time when ready to cook.