From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Instructions
1
Heat the butter or oil in a medium-sized frying pan over medium heat.
2
Once the butter is hot and melted, add in the chopped carrots and saute for at least 4 minutes.
3
Add in the celery and onions and continue to sautee for 2 minutes.
4
Add the garlic and cook for 1 minute longer.
5
Sprinkle in the Italian seasoning, then add the chicken and give a good stir to combine all ingredients.
6
Add the chicken broth and increase heat to high until mixture is boiling.
7
Reduce heat and cook until chicken registers at 165F, approximately 15 minutes.
8
Preheat oven to 375F.
9
Stir the cream of chicken soup and flour into the chicken and vegetable mixture.
10
Pour the mixture out into a prepared casserole dish.
11
Prepare the biscuit mix according to package directions and distribute evenly in dollops on the top of the casserole mixture, making approximately 12 biscuits.
12
Bake for 25-35 minutes until biscuits are golden and puffed up.
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Vegetables First 🧅Sauté the onion, celery, and carrots in butter for 3-4 minutes before adding liquids to develop deeper, caramelized flavors that elevate the entire dish.
- Bloom Your Seasonings 🌿Add garlic and dried seasonings directly to the hot butter and vegetables for 30 seconds before adding broth to unlock their full aromatic potential.
- Use Quality Rotisserie Chicken 🍗Opt for store-bought rotisserie chicken instead of canned to achieve superior texture and authentic flavor that makes a noticeable difference in the final dish.
- Brush Biscuits with Butter 🧈Before baking, brush the biscuit topping with melted butter mixed with a pinch of Italian seasoning for golden, flavorful biscuits with irresistible color.
- Let Filling Cool Slightly Before Topping ❄️Allow the hot filling to cool for 5 minutes before adding biscuits to prevent them from cooking too quickly on the bottom and ensure even, golden baking.
Recipe Facts
Diet at a Glance
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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