- LC
Easy Chicken Pot Pie Casserole
I love this easy Chicken Pot Pie Casserole. It delivers all the creamy, hearty goodness of a classic pot pie but in a fuss-free format. There’s nothing quite like a warm, creamy chicken pot pie to bring comfort to your dinner table. But let’s be honest, making a traditional pot pie from scratch can be time consuming. Thanks to pre-cooked chicken and biscuit mix, you can have a satisfying meal on the table in no time.
Ingredients
Instructions
- Step 1
Heat the butter or oil in a medium-sized frying pan over medium heat.
- Step 2
Once the butter is hot and melted, add in the chopped carrots and saute for at least 4 minutes.
- Step 3
Add in the celery and onions and continue to sautee for 2 minutes.
- Step 4
Add the garlic and cook for 1 minute longer.
- Step 5
Sprinkle in the Italian seasoning, then add the chicken and give a good stir to combine all ingredients.
- Step 6
Add the chicken broth and increase heat to high until mixture is boiling.
- Step 7
Reduce heat and cook until chicken registers at 165F, approximately 15 minutes.
- Step 8
Preheat oven to 375F.
- Step 9
Stir the cream of chicken soup and flour into the chicken and vegetable mixture.
- Step 10
Pour the mixture out into a prepared casserole dish.
- Step 11
Prepare the biscuit mix according to package directions and distribute evenly in dollops on the top of the casserole mixture, making approximately 12 biscuits.
- Step 12
Bake for 25-35 minutes until biscuits are golden and puffed up.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
