- VE
- GF
- LC
- LF
Easy Chinese Almond Jelly
Experience the delightful creaminess of Almond Jelly, a classic Chinese dessert that will captivate your taste buds with its unique flavors and smooth texture.
Ingredients
Instructions
- Step 1
Soften gelatin in cold water in a medium bowl. Leave for 5 minutes.
- Step 2
Add sugar and boiling water to softened gelatin.
- Step 3
Stir all thoroughly until dissolved so no sugar or gelatin remains.
- Step 4
Pour in the milk and extract, and stir well.
- Step 5
Pour into a 9" X 13" glass dish or baking pan.
- Step 6
Carefully, put into refrigerator for at least four hours to achieve perfect firmness.
- Step 7
Cut almond jelly into bite-sized cubes. About 1 inch (or 2.5 cm) on each side.
- Step 8
Add fruit cocktail and mandarin oranges. Stir gently until combined.
- Step 9
Garnish with mint leaves for decoration and pop of fresh flavor.
- Step 10
Sprinkle a handful of sliced almonds on top for crunch and texture.
Tips & Tricks
Per serving
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