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Easy Chinese Almond Jelly
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Instructions
1
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Soften gelatin in cold water in a medium bowl. Leave for 5 minutes.
2
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Add sugar and boiling water to softened gelatin.
3
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Stir all thoroughly until dissolved so no sugar or gelatin remains.
4
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Pour in the milk and extract, and stir well.
5
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Pour into a 9" X 13" glass dish or baking pan.
6
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Carefully, put into refrigerator for at least four hours to achieve perfect firmness.
7
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Cut almond jelly into bite-sized cubes. About 1 inch (or 2.5 cm) on each side.
8
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Add fruit cocktail and mandarin oranges. Stir gently until combined.
9
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Garnish with mint leaves for decoration and pop of fresh flavor.
10
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Sprinkle a handful of sliced almonds on top for crunch and texture.
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Tips & Tricks (5)
- Bloom Gelatin Properly 💧Sprinkle unflavored gelatin over cold water and let it sit for 5 minutes before adding hot liquid to ensure smooth, lump-free texture without grainy results.
- Toast Almonds for Depth 🌰Lightly toast whole almonds before grinding them into powder to intensify their natural flavor and create a richer, more complex almond extract taste.
- Chill in Stages ❄️Refrigerate the mixture for 2-3 hours until partially set before folding in fruit, preventing fruits from sinking to the bottom and ensuring even distribution.
- Balance Sweet and Floral 🌸Use almond extract sparingly (usually ¼-½ teaspoon) as it's potent; start with less and adjust to avoid an overpowering, artificial taste that masks delicate flavors.
- Fresh Mint as Garnish ✨Reserve fresh mint leaves for serving rather than mixing into the jelly, adding them just before eating to maintain vibrant color, aroma, and prevent flavor fading during storage.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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