Easy Chinese Almond Jelly

Experience the delightful creaminess of Almond Jelly, a classic Chinese dessert that will captivate your taste buds with its unique flavors and smooth texture.

Author: Yu Can Cook

Meal Type: Eggs Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 6 servings

Calories: 324 kcal per serving

Ingredients

3 tablespoons - unflavored gelatin
⅔ cup - cold water
⅔ cup - sugar
1 ½ cups - boiling water
2 cups - milk
2 teaspoons - almond extract
2 cans - fruit cocktail
1 can - mandarin oranges
1 handful - almonds
1 sprig - mint

Instructions

Soften gelatin in cold water in a medium bowl. Leave for 5 minutes.
Add sugar and boiling water to softened gelatin.
Stir all thoroughly until dissolved so no sugar or gelatin remains.
Pour in the milk and extract, and stir well.
Pour into a 9" X 13" glass dish or baking pan.
Carefully, put into refrigerator for at least four hours to achieve perfect firmness.
Cut almond jelly into bite-sized cubes. About 1 inch (or 2.5 cm) on each side.
Add fruit cocktail and mandarin oranges. Stir gently until combined.
Garnish with mint leaves for decoration and pop of fresh flavor.
Sprinkle a handful of sliced almonds on top for crunch and texture.

Nutrition