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Easy Cinnamon Sugar Air Fryer Biscuit Donuts

Easy Cinnamon Sugar Air Fryer Biscuit Donuts

These Cinnamon Sugar Air Fryer Biscuit Donuts are a breeze to make since we start with refrigerated biscuit dough. Half the work is done for you before you even begin!

Author: Wondermom Wannabe

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 8 servings

Calories: 234 kcal per serving

Ingredients

  • 1 can - biscuits
  • 4 tablespoons - butter
  • ½ cup - granulated sugar
  • 2 tablespoon - ground cinnamon

Instructions

  1. Separate biscuits and lay out on a flat surface. Use small biscuit cutter to cut out circle from middle of each biscuit. Save circles to make donut holes.
  2. Place biscuits in air fryer basket, making sure edges don't touch. Cook in two batches if necessary.
  3. Cook at 350°F for 5 minutes, flipping halfway through, until golden brown.
  4. Add cinnamon and sugar to a small plate, using a fork to mix together. Brush each donut with melted butter, then dip immediately in cinnamon sugar.
  5. Serve immediately.
  6. Add the small circles to the air fryer basket, making sure they don't touch.
  7. Cook at 350°F for 3 minutes or until golden brown.
  8. Dip in melted butter and then roll in cinnamon sugar.

Nutrition

Energy: 234 kcal | Total Fat: 12 g | Saturated: 8 g | Trans: 0 g | Cholesterol: 16 mg | Total Carbs: 29 g | Fiber: 2 g | Sugars: 14 g | Proteins: 3 g | Sodium: 392 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g

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