Easy Coconut Pineapple Cake in the Crock Pot

Easy Coconut Pineapple Cake is one of those easy dump and go recipes that we love the crock pot for. Fun, tropical and so easy. This Easy Coconut Pineapple Cake is made in the Crockpot and is perfect for any time you need a taste of summer. It’s so flavorful and fresh. It’s got all the light, bright, tasty summer flavors you are looking for in an easy to make cake.

Author: Cake Mix Recipes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Servings: 12 servings

Calories: 447 kcal per serving

Ingredients

1 - yellow cake mix
1 cup - water
3 - eggs
1 stick - butter
20 ounces - crushed pineapple
1 cup - coconut
¼ cup - pecans
1 ½ cups - powdered sugar
Reserved pineapple and juice
½ sticks - butter
½ cup - coconut
¼ cup - pecans

Instructions

In a bowl stir all cake ingredients just until they come together.
Prepare slow cooker with nonstick spray.
Pour batter in, cover and cook on high for 2 hours, DO NOT REMOVE LID during cooking.
When done, turn off slow cooker.
Whisk all glaze ingredients together until well combined.
Pour glaze over warm cake.
Let sit for 5-10 minutes.
Spoon into bowls and garnish with more coconut & pecans, and ice cream or cool whip, if desired.
Serve and enjoy!!

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