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Easy Coconut Pineapple Cake in the Crock Pot
Easy Coconut Pineapple Cake in the Crock Pot
Easy Coconut Pineapple Cake in the Crock Pot
Easy Coconut Pineapple Cake in the Crock Pot
Easy Coconut Pineapple Cake in the Crock Pot
Easy Coconut Pineapple Cake in the Crock Pot
Easy Coconut Pineapple Cake in the Crock Pot cover
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Easy Coconut Pineapple Cake in the Crock Pot

Ingredients

0 allergens identified

Easy Coconut Pineapple Cake in the Crock Pot

Cake
Glaze

Instructions

Check out original post! 😊

Instructions

1
|
In a bowl stir all cake ingredients just until they come together.
2
|
Prepare slow cooker with nonstick spray.
3
|
Pour batter in, cover and cook on high for 2 hours, DO NOT REMOVE LID during cooking.
4
|
When done, turn off slow cooker.
5
|
Whisk all glaze ingredients together until well combined.
6
|
Pour glaze over warm cake.
7
|
Let sit for 5-10 minutes.
8
|
Spoon into bowls and garnish with more coconut & pecans, and ice cream or cool whip, if desired.
9
|
Serve and enjoy!!

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Tips & Tricks (5)

  • Moisture Magic 💦
    Line your crockpot with parchment paper or spray generously with non-stick spray to prevent cake from sticking and ensure easy removal.
  • Texture Triumph 🥥
    Toast the coconut and pecans before adding to the cake mix to intensify their flavor and add a delightful crunch to the final dessert.
  • Liquid Leverage 💧
    Use the reserved pineapple juice instead of water to amplify the tropical flavor and ensure maximum moisture in your cake.
  • Timing Technique ⏰
    Cook the cake on low for 2-3 hours, checking doneness with a toothpick to prevent overcooking and maintain a tender crumb.
  • Garnish Genius 🍍
    Create a stunning finish by sprinkling extra toasted coconut and finely chopped pecans on top after dusting with powdered sugar for a professional presentation.
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