Easy Cranberry Brussel Sprouts

Easy Cranberry Brussel Sprouts

Looking for a SUPER quick and easy side dish that’s healthy and so delicious!? I’ve got you covered with these EASY Cranberry Brussels Sprouts that take just 10 minutes to make and pair well with just about anything.

Author: Food with Feeling

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 2 minutes

Cook Time: 10 minutes

Total Time: 12 minutes

Servings: 4 Servings

Calories: 243 kcal per serving

Ingredients

  • 16 ounces - Ocean Mist Quick Cook Sprouts
  • 1 tbsp - olive oil⁠⠀
  • ½ tsp - garlic powder
  • ½ tsp - onion powder
  • ½ tsp - fine sea salt
  • Pepper
  • ½ cup - dried cranberries⁠⠀
  • ½ cup - pecans
  • balsamic glaze

Instructions

  1. Open bag and toss in the olive oil, garlic powder, onion powder, salt and pepper.
  2. Re-seal bag and cook according to package instructions (microwave for 5 minutes).
  3. Optional step: place the steamed sprouts on a baking sheet and toss with the pecans. Broil for 5 minutes to toast the nuts and lightly crisp up the sprouts. Watch them carefully as every broiler is different. Remove from oven and toss in the cranberries.
  4. If not broiling: simply toss he sprouts into a bowl along with the pecans and dried cranberries.
  5. Serve with a drizzle of balsamic glaze and ENJOY!

Nutrition

Energy: 243 kcal | Total Fat: 14 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 30 g | Fiber: 7 g | Sugars: 18 g | Proteins: 5 g | Sodium: 321 mg | Polyunsaturated: 4 g | Monounsaturated: 8 g

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