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Easy Creamy Chicken and Potato Casserole
Instructions
1
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Preheat the oven to 400°F.
2
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Spray a 9x13-inch baking dish with nonstick cooking spray.
3
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Dice the potatoes into 3/4-inch pieces and place in the baking dish. Finely mince the scallion and set aside.
4
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Drizzle the olive oil over potatoes and season with the garlic powder, salt, and black pepper. Stir with a rubber spatula to coat potatoes in oil.
5
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Roast the potatoes on middle rack of oven until tender but slightly underdone and just starting to brown, about 15 minutes.
6
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Place the cooked chicken in a large mixing bowl. Season with the salt and black pepper, and add the garlic powder, paprika, minced scallion, and sour cream.
7
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Remove potatoes from oven and transfer to the mixing bowl. Stir mixture with a rubber spatula until chicken and potatoes are thoroughly coated in sour cream.
8
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Transfer the chicken and potato mixture to the baking dish and smooth into an even layer. Sprinkle the cheese over top.
9
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Bake the casserole on middle rack of oven until cheese is melted and lightly golden brown, 12-15 minutes.
10
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Check to see that casserole is done. Remove from oven or add time as needed.
11
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Allow casserole to rest for 5 minutes before serving.
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Recipe Facts
Diet at a Glance
Gluten Free
Low Sugar
Low Carb
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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