Easy Crock Pot Chicken and Dumplings

Easy Crock Pot Chicken and Dumplings is a comforting, hearty, and delicious meal that’s cooked slowly in a crock pot. So you produce a rich, tender, chicken recipe with very little effort. This chicken dish is easily customizable, so you can add spices, vegetables and seasonings to make it special. It’s a perfect meal for a cold day or when you need some comfort food.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 6 hours

Total Time: 6 hours 15 minutes

Servings: 6 Servings

Calories: 521 kcal per serving

Ingredients

2 teaspoons - Poultry Seasoning
2 cups - Water
16 ounces - Cream of chicken soup
1 tbsp - Oil
1 tbsp - Butter
1 ½ pounds - Chicken breast
¼ cup - Flour
1 - onion
2 cups - Frozen peas and carrots
2 cups - Flour
1 tbsp - Baking powder
1 tsp - Kosher salt
¼ tsp - Garlic powder
1 cup - Milk

Instructions

Add the poultry seasoning to the water and mix.
Add the cans of soup and mix. Set aside.
Add the oil, chicken and 1 tablespoon of butter to the slow cooker.
Add the soup mixture, 1/4 cup flour, onions, peas and carrots on top of the chicken.
Cook on high for 4 hours.
After 4 hours, remove the chicken and shred. Add the chicken back to the slow cooker.
In a mixing bowl, mix the flour, baking powder, salt and garlic powder.
Create a well in the flour mixture and add the milk.
With a wooden spoon or your hands, mix the milk with the flour until dough is sticky and without clumps.
Form the dough into 2” clumps and add to the top of the soup.
Continue to cook the soup for 1 hour until the biscuits are fully cooked.

Nutrition