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Easy Crock Pot Chicken and Dumplings
Easy Crock Pot Chicken and Dumplings is a comforting, hearty, and delicious meal that’s cooked slowly in a crock pot. So you produce a rich, tender, chicken recipe with very little effort. This chicken dish is easily customizable, so you can add spices, vegetables and seasonings to make it special. It’s a perfect meal for a cold day or when you need some comfort food.
Ingredients
Dumplings
Instructions
- Step 1
Add the poultry seasoning to the water and mix.
- Step 2
Add the cans of soup and mix. Set aside.
- Step 3
Add the oil, chicken and 1 tablespoon of butter to the slow cooker.
- Step 4
Add the soup mixture, 1/4 cup flour, onions, peas and carrots on top of the chicken.
- Step 5
Cook on high for 4 hours.
- Step 6
After 4 hours, remove the chicken and shred. Add the chicken back to the slow cooker.
- Step 7
In a mixing bowl, mix the flour, baking powder, salt and garlic powder.
- Step 8
Create a well in the flour mixture and add the milk.
- Step 9
With a wooden spoon or your hands, mix the milk with the flour until dough is sticky and without clumps.
- Step 10
Form the dough into 2” clumps and add to the top of the soup.
- Step 11
Continue to cook the soup for 1 hour until the biscuits are fully cooked.
Tips & Tricks
Per serving
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