From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Easy Crock Pot Chicken and Dumplings
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Instructions
1
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Add the poultry seasoning to the water and mix.
2
|
Add the cans of soup and mix. Set aside.
3
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Add the oil, chicken and 1 tablespoon of butter to the slow cooker.
4
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Add the soup mixture, 1/4 cup flour, onions, peas and carrots on top of the chicken.
5
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Cook on high for 4 hours.
6
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After 4 hours, remove the chicken and shred. Add the chicken back to the slow cooker.
7
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In a mixing bowl, mix the flour, baking powder, salt and garlic powder.
8
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Create a well in the flour mixture and add the milk.
9
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With a wooden spoon or your hands, mix the milk with the flour until dough is sticky and without clumps.
10
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Form the dough into 2” clumps and add to the top of the soup.
11
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Continue to cook the soup for 1 hour until the biscuits are fully cooked.
My Calorie Intake
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Tips & Tricks (5)
- Dumpling Texture Secret 🥣For ultra-fluffy dumplings, mix the dry ingredients first, then add wet ingredients just until combined - overmixing will create tough dumplings.
- Chicken Prep Pro Tip 🍗Use whole chicken breasts or large chunks to prevent overcooking, which can make the meat dry and stringy in the slow cooker.
- Flavor Layering Technique 🌶️Toast your poultry seasoning in a dry pan for 30-60 seconds before adding to intensify its aromatic compounds and deepen the overall dish flavor.
- Moisture Management 💧If the sauce seems too thick, add warm chicken broth instead of water to maintain and enhance the rich flavor profile.
- Dumpling Placement Hack 🥄Drop dumpling dough onto the surface of the liquid, ensuring they're not fully submerged, which allows them to steam and become perfectly fluffy.
Recipe Facts
Diet at a Glance
High Protein
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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