From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
Add the poultry seasoning to the water and mix.
2
Add the cans of soup and mix. Set aside.
3
Add the oil, chicken and 1 tablespoon of butter to the slow cooker.
4
Add the soup mixture, 1/4 cup flour, onions, peas and carrots on top of the chicken.
5
Cook on high for 4 hours.
6
After 4 hours, remove the chicken and shred. Add the chicken back to the slow cooker.
7
In a mixing bowl, mix the flour, baking powder, salt and garlic powder.
8
Create a well in the flour mixture and add the milk.
9
With a wooden spoon or your hands, mix the milk with the flour until dough is sticky and without clumps.
10
Form the dough into 2” clumps and add to the top of the soup.
11
Continue to cook the soup for 1 hour until the biscuits are fully cooked.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Sear Your Chicken First 🍗Brown the chicken breasts in a hot skillet with oil before adding to the crock pot to develop a golden crust and lock in savory flavors that enhance the entire dish.
- Make Dumpling Batter Last ⏰Prepare your dumpling dough only 15 minutes before adding it to the pot; fresh batter creates lighter, fluffier dumplings than batter that sits too long.
- Drop Dumplings on High Heat 🔥Increase the crock pot to high setting when adding dumpling batter and leave the lid off for 2-3 minutes to create steam that helps them rise and cook through evenly.
- Layer Your Vegetables Strategically 🥕Add hardy vegetables like onions at the start but reserve frozen peas and carrots for the last 30 minutes to preserve their color, texture, and nutritional value.
- Prevent Floury Dumplings 🎯Mix your dumpling flour with melted butter before adding milk to create a smooth, lump-free batter that produces tender dumplings instead of dense, doughy ones.
Recipe Facts
Diet at a Glance
Low Sugar
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by It is a Keeper
Check out more It is a Keeper content!Browse It is a Keeper recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.