- GF
- LS
- LC
Easy Crock Pot Potato Soup
This Crock Pot Potato Soup recipe is an easy comfort food best enjoyed warm. Soft potatoes, savory onions, and seasonings are slow-cooked in a creamy broth and topped with shredded cheese, bacon, and chives, making for a flavorful family favorite. This easy crockpot potato soup is a great recipe that uses only one pot. Just add in the ingredients, and let the slow cooker do all the work.
Ingredients
Toppings
Instructions
- Step 1
Peel and chop the potatoes and the onion into bite size pieces, then add them to the slow cooker.
- Step 2
Add the chicken bouillon to the water and mix, then add it to the slow cooker.
- Step 3
Cook on high for 4 hours.
- Step 4
At the 3 hour mark, melt the butter in a medium saucepan over medium heat, then add the cream, sour cream, garlic, and spices. Bring to a simmer and then whisk in the cornstarch. Let it simmer for 5 minutes to thicken.
- Step 5
Add the cream mixture to the potatoes and let it cook for the last hour.
- Step 6
Serve topped with cheese, chives, and bacon.
Tips & Tricks
Per serving
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