From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Easy Crock Pot Potato Soup
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Instructions
1
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Peel and chop the potatoes and the onion into bite size pieces, then add them to the slow cooker.
2
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Add the chicken bouillon to the water and mix, then add it to the slow cooker.
3
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Cook on high for 4 hours.
4
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At the 3 hour mark, melt the butter in a medium saucepan over medium heat, then add the cream, sour cream, garlic, and spices. Bring to a simmer and then whisk in the cornstarch. Let it simmer for 5 minutes to thicken.
5
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Add the cream mixture to the potatoes and let it cook for the last hour.
6
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Serve topped with cheese, chives, and bacon.
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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