Easy Crock Pot Potato Soup

This Crock Pot Potato Soup recipe is an easy comfort food best enjoyed warm. Soft potatoes, savory onions, and seasonings are slow-cooked in a creamy broth and topped with shredded cheese, bacon, and chives, making for a flavorful family favorite. This easy crockpot potato soup is a great recipe that uses only one pot. Just add in the ingredients, and let the slow cooker do all the work.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours 15 minutes

Servings: 8 Servings

Calories: 345 kcal per serving

Ingredients

1 - Onion
3 - Russet Potatoes
1 tbsp - Chicken Bouillon Seasoning
¼ tsp - Salt
¼ tsp - Pepper
1 tbsp - Garlic
1 tbsp - Butter
1 cup - Heavy Cream
2 tablespoons - Cornstarch
½ cup - Sour Cream
Cheddar Cheese
Bacon
Chives

Instructions

Peel and chop the potatoes and the onion into bite size pieces, then add them to the slow cooker.
Add the chicken bouillon to the water and mix, then add it to the slow cooker.
Cook on high for 4 hours.
At the 3 hour mark, melt the butter in a medium saucepan over medium heat, then add the cream, sour cream, garlic, and spices. Bring to a simmer and then whisk in the cornstarch. Let it simmer for 5 minutes to thicken.
Add the cream mixture to the potatoes and let it cook for the last hour.
Serve topped with cheese, chives, and bacon.

Nutrition