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Easy Crockpot Italian Beef Sandwiches
This easy crockpot Italian beef sandwiches recipe will become a family favorite. I love how simple this dinner recipe is to make and the flavors are out of this world! It has a standing place on our meal rotation especially during busy sports seasons when time is valuable.
Ingredients
Instructions
- Step 1
Place the chuck roast in the bowl of the crock pot. Season with salt, garlic powder, onion powder, pepper, parsley, and Italian seasoning.
- Step 2
Pour beef broth around the meat.
- Step 3
Top meat with banana peppers and juice.
- Step 4
Cook on high for 3 to 4 hours or low for six hours.
- Step 5
Shred the meat with a fork and then return the meat to the pot and stir to combine it with the juices.
- Step 6
Serve on a hard roll topped with provolone cheese and additional banana peppers (optional).
Tips & Tricks
Per serving
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