Easy Crockpot Italian Beef Sandwiches

This easy crockpot Italian beef sandwiches recipe will become a family favorite. I love how simple this dinner recipe is to make and the flavors are out of this world! It has a standing place on our meal rotation especially during busy sports seasons when time is valuable.

Author: Wondermom Wannabe

Meal Type: Dinner

Cuisine: Italian

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Servings: 6 servings

Calories: 349 kcal per serving

Ingredients

2 pound - chuck roast
1 teaspoon - salt
1 teaspoon - garlic powder
½ teaspoon - pepper
1 teaspoon - onion powder
1 tablespoon - Italian seasoning
½ tablespoon - parsley
1 can - beef broth
1 cup - banana peppers with juice

Instructions

Place the chuck roast in the bowl of the crock pot. Season with salt, garlic powder, onion powder, pepper, parsley, and Italian seasoning.
Pour beef broth around the meat.
Top meat with banana peppers and juice.
Cook on high for 3 to 4 hours or low for six hours.
Shred the meat with a fork and then return the meat to the pot and stir to combine it with the juices.
Serve on a hard roll topped with provolone cheese and additional banana peppers (optional).

Nutrition