From the Cook
From the Cook
From the Cook
From the Cook
1/5
Easy Crudités Platter
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Instructions
1
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Prepare dips (if not using store bought), and wash and cut the vegetables.
2
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If using fibrous vegetables such as snap peas, asparagus, green beans or snow peas, blanch in a pot of boiling water for 2-3 minutes until just tender. Shock in a bowl of ice water until cool, then drain well.
3
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Place the dip in small bowls or ramekins and place them on the platter. Arrange the largest veggies around the top and bottom of the bowls.
4
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Add more vegetables alongside the others, varying the colors. Add the remaining vegetables where space is available, then fill in any empty spaces with smaller vegetables, fresh herbs, edible flowers or even sliced lemon. Serve and enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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