Easy Crudités Platter

Learn how to assemble a beautiful crudités platter quickly and easily with my easy tips! It’s a show stopping addition to dinner parties, holidays and is guaranteed to wow your guests! This crudité platter is fresh, vibrant and a show stopping addition to parties, holidays or any gathering. This is what spring is all about for me, and it makes eating vegetables even more fun!

Author: Flavor the Moments

Meal Type: Peanuts Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time:

Total Time: 20 minutes

Servings: 8 servings

Calories: 162 kcal per serving

Ingredients

8 ounces - asparagus
8 ounces - green beans
8 ounces - snap peas
8 ounces - rainbow carrots
8 ounces - cherry tomatoes
8 ounces - baby bell peppers
8 ounces - cucumbers
2 - watermelon radish
1 head - belgian endive
½ heads - radicchio leaves
white bean hummus
green goddess dressing

Instructions

Prepare dips (if not using store bought), and wash and cut the vegetables.
If using fibrous vegetables such as snap peas, asparagus, green beans or snow peas, blanch in a pot of boiling water for 2-3 minutes until just tender. Shock in a bowl of ice water until cool, then drain well.
Place the dip in small bowls or ramekins and place them on the platter. Arrange the largest veggies around the top and bottom of the bowls.
Add more vegetables alongside the others, varying the colors. Add the remaining vegetables where space is available, then fill in any empty spaces with smaller vegetables, fresh herbs, edible flowers or even sliced lemon. Serve and enjoy!

Nutrition