From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Place hard boiled egg, mayo and mustard in a small bowl stir gently until combined. Add the cornichons, chives and salt and pepper to taste.
2
Serve with your favorite bread or lettuce wraps and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Ice Bath for Perfect Eggs 🧊Immediately transfer boiled eggs to an ice bath to stop the cooking process and prevent that gray-green ring around the yolk, ensuring bright yellow centers and creamier texture.
- Chop Eggs While Warm ✂️Cut eggs while they're still slightly warm (about 5 minutes after chilling) for cleaner, more uniform pieces that won't crumble or become mealy.
- Pickle Juice Enhancement 🥒Reserve a tablespoon of cornichon or pickle brine and mix it into the mayo before combining with eggs to amplify tangy depth and reduce the need for extra salt.
- Fold Rather Than Stir 🥄Use a gentle folding motion when combining ingredients instead of stirring to maintain larger egg pieces and create a more luxurious, chunky texture rather than a paste.
- Fresh Chives at the End 🌿Add fresh chives just before serving rather than mixing them in early to preserve their delicate onion flavor and prevent them from wilting or darkening.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
Low Carb
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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