From the Cook
From the Cook
From the Cook
1/4
Easy Egg Salad Recipe
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Instructions
1
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Place hard boiled egg, mayo and mustard in a small bowl stir gently until combined. Add the cornichons, chives and salt and pepper to taste.
2
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Serve with your favorite bread or lettuce wraps and enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
Low Carb
Keto Friendly
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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