Easy Egg Salad Recipe

This Easy Egg Salad Recipe is creamy, flavorful and includes just 5 ingredients. It’s comes together in minutes and is perfect for sandwiches or lettuce wraps! It’s such a nice way to change up the old lunch routine! This recipe is a twist on the classic recipe, and I think the flavors will pleasantly surprise you.

Author: Flavor the Moments

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Servings: 2 servings

Calories: 282 kcal per serving

Ingredients

4 - eggs
2 tablespoons - mayonnaise
2 teaspoons - whole grain dijon mustard
3 tablespoons - cornichons or pickles
3 tablespoons - fresh chives
a pinch of salt
⅛ tsp - black pepper

Instructions

Place hard boiled egg, mayo and mustard in a small bowl stir gently until combined. Add the cornichons, chives and salt and pepper to taste.
Serve with your favorite bread or lettuce wraps and enjoy!

Nutrition