Ingredients
Instructions
- Step 1
Preheat the oven to 400*.
- Step 2
Slice the eggplant into 1/8 inch slices and set aside.
- Step 3
Crack the eggs in a bowl and beat well then set aside.
- Step 4
In a food processor, place the crackers in the processor and blend until they are crushed well.
- Step 5
Place the crushed crackers in a bowl with the cheese, basil, parsley, rosemary, and thyme.
- Step 6
Dip each eggplant slice in the egg, shake off the excess and then dip in the crackers coating the eggplant well.
- Step 7
Place on a greased cookie sheet.
- Step 8
Continue until done with all the eggplant.
- Step 9
Bake for 20-30 minutes until crisp.
- Step 10
Serve with marinara if you choose.
Tips & Tricks
Per serving
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