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Easy Eggplant Bites

Easy Eggplant Bites

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: Italian

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 12 serving

Calories: 161 kcal per serving

Ingredients

  • 1 - Eggplant
  • 2 - Eggs
  • 1 Box - Wasa Multi Grain Crackers
  • ¼ Cups - Parmesan Cheese
  • 1 Tsp - Basil
  • 1 Tbsp - Dried Parsley
  • 1 Tsp - Rosemary
  • 1 Tsp - Thyme
  • Marinara Sauce

Instructions

  1. Preheat the oven to 400*.
  2. Slice the eggplant into 1/8 inch slices and set aside.
  3. Crack the eggs in a bowl and beat well then set aside.
  4. In a food processor, place the crackers in the processor and blend until they are crushed well.
  5. Place the crushed crackers in a bowl with the cheese, basil, parsley, rosemary, and thyme.
  6. Dip each eggplant slice in the egg, shake off the excess and then dip in the crackers coating the eggplant well.
  7. Place on a greased cookie sheet.
  8. Continue until done with all the eggplant.
  9. Bake for 20-30 minutes until crisp.
  10. Serve with marinara if you choose.

Nutrition

Energy: 161 kcal | Total Fat: 6 g | Saturated: 1 g | Trans: 0 g | Cholesterol: 33 mg | Total Carbs: 22 g | Fiber: 4 g | Sugars: 2 g | Proteins: 6 g | Sodium: 178 mg | Polyunsaturated: 2 g | Monounsaturated: 3 g

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