Back to Recipe
Easy Energy Balls

Easy Energy Balls

Make these EASY Energy Balls that can be made gluten-free with a variety of mix-ins.

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 50 serving

Calories: 69 kcal per serving

Ingredients

  • 3 Cups - Gluten-Free or Regular Old-Fashioned Oats
  • 1 ½ Cups - Nut Butter
  • 1 Cup - Honey
  • 3 Tsps - Vanilla Extract
  • ¾ Tsps - Salt
  • 3 Tbsps - Ground Flax Seeds or Hemp Seeds
  • 3 Tbsps - Chia Seeds
  • ½ Cups - Semi-Sweet Chocolate Chips
  • ½ Cups - Mini M&Ms
  • ½ Cups - Pretzels
  • ½ Cups - White Chocolate Chips
  • ½ Cups - Pistachios
  • ½ Cups - Dried Cranberries

Instructions

  1. In a large bowl combine the oats, nut butter, honey, vanilla, salt, and seeds until well combined.
  2. Divide evenly into 3 medium bowls.
  3. Stir in the desired mix-ins into each bowl.
  4. If the mixture is too dry, add a little more honey or nut butter.
  5. Place each mixture in the fridge for at least 30 minutes to chill.
  6. Remove and form into balls with a cookie dough scoop.
  7. Eat immediately or store in an airtight container. We prefer to store them in the fridge.

Nutrition

Energy: 69 kcal | Total Fat: 3 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 15 g | Fiber: 1 g | Sugars: 9 g | Proteins: 1 g | Sodium: 49 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g

©2026 OnlineCook LLC