- VE
Easy Fruit Salsa
Make an Easy Fruit Salsa paired with Homemade Cinnamon Chips! This can also be made gluten-free too!
Ingredients
Instructions
To Make Fruit Salsa:
- Step 1
Dice the apples into small pieces and add to a large bowl, squeeze the lemon juice over the apples and stir to combine.
- Step 2
Finely chop the remaining fruit and add it to the bowl.
- Step 3
Stir fruit gently to combine.
- Step 4
Add preserves and mix well.
- Step 5
Cover and place in the refrigerator at least 15 minutes before serving.
- Step 6
Serve with cinnamon chips or graham crackers.
To Make Cinnamon Chips:
- Step 7
Preheat the oven to 400°F.
- Step 8
Line a baking sheet with a silicone mat or parchment paper.
- Step 9
Combine sugar and cinnamon together in a small bowl.
- Step 10
Melt the butter in the microwave for about 30 seconds.
- Step 11
Brush butter onto both sides of the tortilla.
- Step 12
Sprinkle with sugar mixture on both sides.
- Step 13
Cut the tortilla into triangles using a pizza cutter or sharp knife.
- Step 14
Place on the baking sheet.
- Step 15
Bake for 3-4 minutes, flip chips and continue cooking for 3-4 minutes until golden brown.
Tips & Tricks
Per serving
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