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Easy Fruit Salsa

Easy Fruit Salsa

Make an Easy Fruit Salsa paired with Homemade Cinnamon Chips! This can also be made gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 3 serving

Calories: 554 kcal per serving

Ingredients

  • 2 - Granny Smith Apples
  • 2–3 Tbsp - Lemon Juice
  • 1 - Mango
  • 1 Cup - Strawberries
  • 2 - Kiwi
  • ½ Cups - Raspberries
  • ¼ Cups - Apricot Preserves
  • Mint
  • 5 - Flour Tortillas or Gluten-Free Flour Tortillas (Mission Gluten-Free)
  • ½ Stick - Butter
  • 4 Tbsps - Sugar
  • 2 Tsps - Ground Cinnamon

Instructions

  1. Dice the apples into small pieces and add to a large bowl, squeeze the lemon juice over the apples and stir to combine.
  2. Finely chop the remaining fruit and add it to the bowl.
  3. Stir fruit gently to combine.
  4. Add preserves and mix well.
  5. Cover and place in the refrigerator at least 15 minutes before serving.
  6. Serve with cinnamon chips or graham crackers.
  7. Preheat the oven to 400°F.
  8. Line a baking sheet with a silicone mat or parchment paper.
  9. Combine sugar and cinnamon together in a small bowl.
  10. Melt the butter in the microwave for about 30 seconds.
  11. Brush butter onto both sides of the tortilla.
  12. Sprinkle with sugar mixture on both sides.
  13. Cut the tortilla into triangles using a pizza cutter or sharp knife.
  14. Place on the baking sheet.
  15. Bake for 3-4 minutes, flip chips and continue cooking for 3-4 minutes until golden brown.

Nutrition

Energy: 554 kcal | Total Fat: 21 g | Saturated: 12 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 41 mg | Total Carbs: 106 g | Fiber: 13 g | Sugars: 61 g | Proteins: 7 g | Sodium: 564 mg | Polyunsaturated: 2 g | Monounsaturated: 5 g

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