- VE
Easy Fudge Recipe
Make this easy gluten-free fudge in minutes!
Ingredients
Instructions
- Step 1
Prepare an 8-inch square pan with parchment paper, leaving extra around the sides.
- Step 2
Chop nuts or peppermint and set aside.
- Step 3
Add chocolate chips and milk to a heavy saucepan.
- Step 4
Heat over low heat, stirring constantly until chips are almost completely melted.
- Step 5
Remove from heat and stir until chocolate is smooth and creamy.
- Step 6
Add salt and vanilla, stir until combined.
- Step 7
Stir in nuts or peppermint until well combined.
- Step 8
Spread evenly into the prepared pan.
- Step 9
Chill for 2-3 hours or until well set.
- Step 10
Lift fudge from pan using the parchment paper.
- Step 11
Cut into squares.
- Step 12
Store in an airtight container.
Tips & Tricks
Per serving
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