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Easy Fudge Recipe

Easy Fudge Recipe

Make this easy gluten-free fudge in minutes!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 12 serving

Calories: 650 kcal per serving

Ingredients

  • 4 Cups - Chocolate Chips (Semi-Sweet)
  • 2 Cans - 2 Cans (14oz each Sweetened Condensed Milk)
  • 2 Tsps - Vanilla Extract
  • ½ Tsps - Salt
  • 1 Cup - Nuts

Instructions

  1. Prepare an 8-inch square pan with parchment paper, leaving extra around the sides.
  2. Chop nuts or peppermint and set aside.
  3. Add chocolate chips and milk to a heavy saucepan.
  4. Heat over low heat, stirring constantly until chips are almost completely melted.
  5. Remove from heat and stir until chocolate is smooth and creamy.
  6. Add salt and vanilla, stir until combined.
  7. Stir in nuts or peppermint until well combined.
  8. Spread evenly into the prepared pan.
  9. Chill for 2-3 hours or until well set.
  10. Lift fudge from pan using the parchment paper.
  11. Cut into squares.
  12. Store in an airtight container.

Nutrition

Energy: 650 kcal | Total Fat: 31 g | Saturated: 16 g | Trans: 0 g | Unsaturated: 7 g | Cholesterol: 31 mg | Total Carbs: 82 g | Fiber: 3 g | Sugars: 74 g | Proteins: 12 g | Sodium: 260 mg | Polyunsaturated: 3 g | Monounsaturated: 11 g

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