Easy Grilled Corn on the Cob
It isn’t summer without sweet, smoky Grilled Corn on the Cob! This recipe is a tutorial on how to grill corn using 3 different cooking techniques. One of the ingredients that I look forward to the most in the summer is corn. It’s crisp, sweet and I love how versatile it is. Learn how to grill corn in the husk, in foil, or with the husk removed!
Author: Flavor the Moments
Category: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 16 minutes
Total Time: 26 minutes
Servings: 4 servings
Calories: 190 kcal per serving
Ingredients
- 4 ears - corn
- 1 tbsp - olive oil
- ⅛ - salt
- ⅛ - butter
- ⅛ - lime wedges
- ⅛ - parsely
Instructions
Instructions
- Preheat the grill to medium high heat.
- Peel back the top part of the husk and remove the silks to prevent them from catching on fire on the grill. Rub the corn with the olive oil and season with salt, to taste, then pull the husk back over the corn to cover.
- Cook for 15 minutes, over medium high heat, turning every 3-4 minutes to cook on all sides.
- Shuck the corn and coat with olive oil and salt, to taste. Cover in foil and cook for 15 minutes, over medium high heat, turning every 3-4 minutes to cook on all sides.
- Shuck and serve!
- Remove foil and serve!
- Shuck the corn and coat with olive oil and salt, to taste.
- Cook for 12-16 minutes, over medium high heat, turning every 3-4 minutes or until well charred and cooked on all sides.
- If the corn is cooking too quickly, reduce the heat to medium.
- Serve corn on the cob warm with fresh lime juice, a pat of butter and freshly chopped parsley if desired. Enjoy!
Nutrition
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