From the Cook
From the Cook
From the Cook
From the Cook
1/5
Easy Grilled Corn on the Cob
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Instructions
1
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Preheat the grill to medium high heat.
2
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Peel back the top part of the husk and remove the silks to prevent them from catching on fire on the grill. Rub the corn with the olive oil and season with salt, to taste, then pull the husk back over the corn to cover.
3
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Cook for 15 minutes, over medium high heat, turning every 3-4 minutes to cook on all sides.
4
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Shuck the corn and coat with olive oil and salt, to taste. Cover in foil and cook for 15 minutes, over medium high heat, turning every 3-4 minutes to cook on all sides.
5
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Shuck and serve!
6
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Remove foil and serve!
7
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Shuck the corn and coat with olive oil and salt, to taste.
8
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Cook for 12-16 minutes, over medium high heat, turning every 3-4 minutes or until well charred and cooked on all sides.
9
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If the corn is cooking too quickly, reduce the heat to medium.
10
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Serve corn on the cob warm with fresh lime juice, a pat of butter and freshly chopped parsley if desired. Enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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