From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Easy Ground Beef Stroganoff Casserole
Instructions
1
Preheat the oven to 375℉. Grease a 9×13 inch casserole dish.
2
Chop your onion and parsley.
3
In a large skillet, add the ground beef, then salt and pepper. Add the onion, mushrooms and garlic. Cook over medium heat, breaking the meat up a bit as it cooks, until the meat is no longer pink. Drain any grease.
4
While the meat is cooking, add the noodles to a large pot, cover with water and bring to a boil. Reduce heat slightly and cook for 5-6 minutes until noodles are al dente. Drain the water.
5
Add cream of mushroom soup, sour cream, broth, dry white wine and worcestershire sauce to the skillet and stir to combine with the meat mixture.
6
Gently fold in the noodles.
7
Pour into the casserole dish, cover with foil, and bake for 25 minutes.
8
Garnish with parsley and serve.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Brown the Beef Properly 🍖Use high heat to sear the ground beef in batches without crowding the pan, allowing proper browning and caramelization that builds deep, savory flavor for your sauce base.
- Sauté Mushrooms Separately 🍄Cook fresh mushrooms in a separate pan with butter until golden brown before adding to the stroganoff; this prevents them from releasing excess moisture and keeps them tender rather than rubbery.
- Temper the Sour Cream 🥄Add sour cream off the heat or at low temperature and stir constantly to prevent curdling; let it warm gradually in the residual heat of the hot noodles and sauce mixture.
- Cook Noodles Al Dente 🍝Cook egg noodles 1-2 minutes under the package time since they'll continue softening in the oven; this prevents them from becoming mushy in the final baked casserole.
- Deglaze with Wine Strategically 🍷After browning beef, add white wine to the hot pan to lift all the flavorful browned bits from the bottom, then simmer for 2-3 minutes to cook off alcohol while concentrating the taste.
Recipe Facts
Diet at a Glance
Low Sugar
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by It is a Keeper
Check out more It is a Keeper content!Browse It is a Keeper recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.