From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Easy Ground Beef Stroganoff Casserole
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Instructions
1
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Preheat the oven to 375℉. Grease a 9×13 inch casserole dish.
2
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Chop your onion and parsley.
3
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In a large skillet, add the ground beef, then salt and pepper. Add the onion, mushrooms and garlic. Cook over medium heat, breaking the meat up a bit as it cooks, until the meat is no longer pink. Drain any grease.
4
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While the meat is cooking, add the noodles to a large pot, cover with water and bring to a boil. Reduce heat slightly and cook for 5-6 minutes until noodles are al dente. Drain the water.
5
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Add cream of mushroom soup, sour cream, broth, dry white wine and worcestershire sauce to the skillet and stir to combine with the meat mixture.
6
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Gently fold in the noodles.
7
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Pour into the casserole dish, cover with foil, and bake for 25 minutes.
8
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Garnish with parsley and serve.
My Calorie Intake
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Tips & Tricks (5)
- Brown the Beef Properly 🍖Don't skip browning—cook ground beef in batches over medium-high heat until deeply caramelized, then drain excess fat to prevent a greasy sauce and maximize savory flavor.
- Sauté Mushrooms Separately 🍄Cook fresh mushrooms in their own pan until golden before adding to the casserole; this removes their moisture and intensifies their umami flavor rather than watering down the sauce.
- Temper the Sour Cream 🥄Add sour cream off-heat or at the very end and stir gently—high heat causes it to curdle and break, ruining the creamy texture of your stroganoff.
- Cook Noodles Al Dente 🍝Slightly undercook egg noodles by 1-2 minutes since they'll continue softening in the hot casserole; this prevents mushy, overcooked noodles in the final dish.
- Deglaze with Wine Strategically 🍷After browning beef, deglaze the pan with dry white wine to lift flavorful browned bits (fond) from the bottom, then reduce by half before adding broth for concentrated, complex flavor.
Recipe Facts
Diet at a Glance
High Protein
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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