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Easy Ground Beef Stroganoff Casserole

Easy Ground Beef Stroganoff Casserole

This Easy Ground Beef Stroganoff Casserole brings together tender beef, a rich and creamy mushroom sauce, and hearty egg noodles for the ultimate comfort food. It’s simple enough for busy weeknights yet satisfying and flavorful enough to impress guests around the table.

Author: It is a Keeper

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4 Servings

Calories: 535 kcal per serving

Ingredients

  • 1 lb - Lean ground beef
  • ¼ tsp - Salt
  • ¼ tsp - Pepper
  • 8 ounces - fresh mushrooms
  • 1 - Onion
  • 1 tbsp - garlic
  • 10 ½ ounces - Cream of mushroom soup
  • ¾ cup - Sour cream
  • ½ cup - Dry white wine
  • ½ cup - low-sodium beef broth
  • 2 tablespoons - Worcestershire sauce
  • 8 ounces - Egg noodles
  • Parsley

Instructions

  1. Preheat the oven to 375℉. Grease a 9×13 inch casserole dish.
  2. Chop your onion and parsley.
  3. In a large skillet, add the ground beef, then salt and pepper. Add the onion, mushrooms and garlic. Cook over medium heat, breaking the meat up a bit as it cooks, until the meat is no longer pink. Drain any grease.
  4. While the meat is cooking, add the noodles to a large pot, cover with water and bring to a boil. Reduce heat slightly and cook for 5-6 minutes until noodles are al dente. Drain the water.
  5. Add cream of mushroom soup, sour cream, broth, dry white wine and worcestershire sauce to the skillet and stir to combine with the meat mixture.
  6. Gently fold in the noodles.
  7. Pour into the casserole dish, cover with foil, and bake for 25 minutes.
  8. Garnish with parsley and serve.

Nutrition

Energy: 535 kcal | Total Fat: 17 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 143 mg | Total Carbs: 53 g | Fiber: 3 g | Sugars: 6 g | Proteins: 37 g | Sodium: 604 mg | Polyunsaturated: 3 g | Monounsaturated: 5 g

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