Easy Harissa Hummus

If you love hummus and crave bold, smoky flavor, this Harissa Hummus is a must-try. It combines the creamy texture of traditional chickpea hummus with the warm, aromatic heat of North African harissa paste. Perfect for anyone who enjoys dips with depth, it's quick to make, meal prep friendly, and beautiful on any snack platter.

Author: Balancing Bowls

Meal Type: Milk Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 8 Servings

Calories: 216 kcal per serving

Ingredients

2 cans - chickpeas
¼ cup - tahini
2 cloves - garlic
¼ cup - harissa paste
2 tablespoons - fresh lemon juice
½ tsp - ground cumin
1 tsp - salt
½ tsp - black pepper
Cold water
1 tbsp - olive oil
2 tablespoons - harissa paste

Instructions

Add chickpeas, tahini, garlic, harissa paste, lemon juice, cumin, salt, and pepper to a food processor.
Process until smooth, adding cold water as needed.
Taste and adjust seasoning.
Transfer to a bowl, drizzle with olive oil, and garnish with extra harissa paste.

Nutrition