From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Easy Harissa Hummus
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Instructions
1
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Add chickpeas, tahini, garlic, harissa paste, lemon juice, cumin, salt, and pepper to a food processor.
2
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Process until smooth, adding cold water as needed.
3
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Taste and adjust seasoning.
4
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Transfer to a bowl, drizzle with olive oil, and garnish with extra harissa paste.
My Calorie Intake
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Tips & Tricks (5)
- Harissa Heat Control 🌶️Adjust the harissa paste quantity to control spice levels - start with 1-2 tablespoons and taste, as different brands vary dramatically in heat intensity.
- Chickpea Texture Secret 🥫For ultra-smooth hummus, remove the chickpea skins by gently rubbing them between your fingers before blending, which creates a significantly creamier texture.
- Tahini Emulsion Technique 🥄Whisk tahini with lemon juice before adding other ingredients to prevent separation and create a more stable, silky emulsion in your hummus.
- Garlic Flavor Amplification 🧄Roast whole garlic cloves before adding to the hummus for a deeper, mellower garlic flavor that won't overpower the harissa's complexity.
- Olive Oil Drizzle Artistry 🫒Create beautiful presentation by using high-quality extra virgin olive oil for final drizzling, creating elegant pools and enhancing overall flavor profile.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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