- VE
- VN
- GF
- LC
Easy Harissa Hummus
If you love hummus and crave bold, smoky flavor, this Harissa Hummus is a must-try. It combines the creamy texture of traditional chickpea hummus with the warm, aromatic heat of North African harissa paste. Perfect for anyone who enjoys dips with depth, it's quick to make, meal prep friendly, and beautiful on any snack platter.
Ingredients
Instructions
- Step 1
Add chickpeas, tahini, garlic, harissa paste, lemon juice, cumin, salt, and pepper to a food processor.
- Step 2
Process until smooth, adding cold water as needed.
- Step 3
Taste and adjust seasoning.
- Step 4
Transfer to a bowl, drizzle with olive oil, and garnish with extra harissa paste.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
