- VE
- VN
- GF
- LC

January 30, 2026
If you love hummus and crave bold, smoky flavor, this Harissa Hummus is a must-try. It combines the creamy texture of traditional chickpea hummus with the warm, aromatic heat of North African harissa paste. Perfect for anyone who enjoys dips with depth, it's quick to make, meal prep friendly, and beautiful on any snack platter.






Easy Harissa Hummus
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Instructions
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Tips & Tricks (5)
- Harissa Heat Control 🌶️Adjust the harissa paste quantity to control spice levels - start with 1-2 tablespoons and taste, as different brands vary dramatically in heat intensity.
- Chickpea Texture Secret 🥫For ultra-smooth hummus, remove the chickpea skins by gently rubbing them between your fingers before blending, which creates a significantly creamier texture.
- Tahini Emulsion Technique 🥄Whisk tahini with lemon juice before adding other ingredients to prevent separation and create a more stable, silky emulsion in your hummus.
- Garlic Flavor Amplification 🧄Roast whole garlic cloves before adding to the hummus for a deeper, mellower garlic flavor that won't overpower the harissa's complexity.
- Olive Oil Drizzle Artistry 🫒Create beautiful presentation by using high-quality extra virgin olive oil for final drizzling, creating elegant pools and enhancing overall flavor profile.
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About the Cook
I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Allergen Analysis
Milk Free
Lactose Free
Eggs Free
Fish Free
Shellfish Free
Treenuts Free
Peanuts Free
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