- VE
- VN
- GF
- LC
- LF
Easy Homemade Apple Cider (Stovetop Recipe)
A mix of apples, oranges and spices like cinnamon and cloves boil together to make a large batch of homemade apple cider. It's a cozy, warm drink and can be chilled and served as a refreshing fall beverage.
Ingredients
Instructions
- Step 1
Wash apples, core and cut into large chunks. Peel orange and break into segments.
- Step 2
Add apples, orange segments, cinnamon sticks, cloves and water to a large pot.
- Step 3
Bring to a boil, then reduce heat. Cover with a lid and simmer for 90 minutes.
- Step 4
Remove the lid and use the back of a wooden spoon to gently mash the apples and press the orange segments, releasing their juices.
- Step 5
Cover and continue simmering for another 60 to 75 minutes.
- Step 6
Carefully strain out the solids using a fine mesh strainer, cheesecloth or both for extra smoothness. Return the liquid to the pot.
- Step 7
Stir in the brown sugar until dissolved. Taste and adjust, adding more sugar if you prefer it sweeter. Each batch will vary, depending on the sweetness of the apples.
- Step 8
Serve. Pour into mugs and enjoy warm.
Tips & Tricks
Per serving
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