Easy Homemade Apple Cider (Stovetop Recipe)

A mix of apples, oranges and spices like cinnamon and cloves boil together to make a large batch of homemade apple cider. It's a cozy, warm drink and can be chilled and served as a refreshing fall beverage.

Author: Pesto & Potatoes

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 2 hours 45 minutes

Total Time: 3 hours 5 minutes

Servings: 24 servings

Calories: 109 kcal per serving

Ingredients

20 - apples
2 - oranges
8 - cinnamon sticks
2 tablespoons - whole cloves
32 cups - water
1 cup - brown sugar

Instructions

Wash apples, core and cut into large chunks. Peel orange and break into segments.
Add apples, orange segments, cinnamon sticks, cloves and water to a large pot.
Bring to a boil, then reduce heat. Cover with a lid and simmer for 90 minutes.
Remove the lid and use the back of a wooden spoon to gently mash the apples and press the orange segments, releasing their juices.
Cover and continue simmering for another 60 to 75 minutes.
Carefully strain out the solids using a fine mesh strainer, cheesecloth or both for extra smoothness. Return the liquid to the pot.
Stir in the brown sugar until dissolved. Taste and adjust, adding more sugar if you prefer it sweeter. Each batch will vary, depending on the sweetness of the apples.
Serve. Pour into mugs and enjoy warm.

Nutrition