Easy Homemade Brownies

These Easy Homemade Brownies are a true game changer. This recipe is so easy, however, the finished brownie is truly amazing. This brownie recipe is something you make when you want to impress your loved ones and friends. A rich and decadent recipe that is fudgy, chewy, and bursting with chocolate flavor. It is quick and easy to make and loaded with two pounds of chocolate.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Servings: 16 servings

Calories: 756 kcal per serving

Ingredients

1 lb - Unsalted butter
32 ounces - Semisweet chocolate chips
6 ounces - Unsweetened chocolate
6 - Extra-large eggs
3 tablespoons - Instant coffee granules
2 tablespoons - Vanilla
2 ¼ cups - Sugar
1 ¼ cups - All-purpose flour
1 tbsp - baking powder
1 tsp - Salt

Instructions

Preheat oven to 350 degrees F.Butter a 12 x 18 x 1-inch baking sheet and put a dusting of cocoa powder (or flour) on it.
Melt the butter, 1 bag plus one cup of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly.
Meanwhile, in a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar.Stir the chocolate mixture into the egg mixture and allow to cool to room temperature.
In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture.
Toss 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then fold them into the chocolate mixture.
Pour onto prepared baking sheet. Bake for 20 minutes, then rap the baking sheet against the oven shelf to eliminate any air bubbles.
Bake for about 15 minutes longer or until a toothpick comes out clean. Be careful not to over-bake these brownies.
Allow to cool thoroughly before cutting into squares.

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