Name: Easy Homemade Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16 servings
Cuisine: American

It is a Keeper Verified

February 16, 2026

These Easy Homemade Brownies are a true game changer. This recipe is so easy, however, the finished brownie is truly amazing. This brownie recipe is something you make when you want to impress your loved ones and friends. A rich and decadent recipe that is fudgy, chewy, and bursting with chocolate flavor. It is quick and easy to make and loaded with two pounds of chocolate.

From the Cook

1/7

Easy Homemade Brownies

It is a Keeper Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

This recipe also lives on It is a Keeper.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Preheat oven to 350 degrees F.Butter a 12 x 18 x 1-inch baking sheet and put a dusting of cocoa powder (or flour) on it.

Melt the butter, 1 bag plus one cup of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly.

Meanwhile, in a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar.Stir the chocolate mixture into the egg mixture and allow to cool to room temperature.

In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture.

Toss 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then fold them into the chocolate mixture.

Pour onto prepared baking sheet. Bake for 20 minutes, then rap the baking sheet against the oven shelf to eliminate any air bubbles.

Bake for about 15 minutes longer or until a toothpick comes out clean. Be careful not to over-bake these brownies.

Allow to cool thoroughly before cutting into squares.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Chocolate Melting Mastery 🍫
Use a double boiler or microwave in 30-second intervals to melt chocolate slowly and prevent burning, ensuring a smooth and glossy texture.
Coffee Flavor Amplification ☕
Dissolve instant coffee granules in a small amount of hot water before adding to the batter to intensify the chocolate's depth and richness.
Pan Preparation Perfection 🧈
Line your baking pan with parchment paper, leaving overhanging edges for easy brownie removal and clean cutting.
Mix Minimal, Maximize Texture 🥣
Fold dry ingredients into wet ingredients just until combined to prevent gluten development and maintain a fudgy, tender brownie texture.
Cooling and Cutting Technique 🔪
Allow brownies to cool completely in the pan, then refrigerate for 30 minutes before cutting for clean, precise edges.

Intelligent Tags

About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.