From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Easy Homemade Brownies
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Instructions
1
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Preheat oven to 350 degrees F.Butter a 12 x 18 x 1-inch baking sheet and put a dusting of cocoa powder (or flour) on it.
2
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Melt the butter, 1 bag plus one cup of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly.
3
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Meanwhile, in a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar.Stir the chocolate mixture into the egg mixture and allow to cool to room temperature.
4
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In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture.
5
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Toss 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then fold them into the chocolate mixture.
6
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Pour onto prepared baking sheet. Bake for 20 minutes, then rap the baking sheet against the oven shelf to eliminate any air bubbles.
7
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Bake for about 15 minutes longer or until a toothpick comes out clean. Be careful not to over-bake these brownies.
8
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Allow to cool thoroughly before cutting into squares.
My Calorie Intake
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Tips & Tricks (5)
- Chocolate Melting Mastery 🍫Use a double boiler or microwave in 30-second intervals to melt chocolate slowly and prevent burning, ensuring a smooth and glossy texture.
- Coffee Flavor Amplification ☕Dissolve instant coffee granules in a small amount of hot water before adding to the batter to intensify the chocolate's depth and richness.
- Pan Preparation Perfection 🧈Line your baking pan with parchment paper, leaving overhanging edges for easy brownie removal and clean cutting.
- Mix Minimal, Maximize Texture 🥣Fold dry ingredients into wet ingredients just until combined to prevent gluten development and maintain a fudgy, tender brownie texture.
- Cooling and Cutting Technique 🔪Allow brownies to cool completely in the pan, then refrigerate for 30 minutes before cutting for clean, precise edges.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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