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Easy Homemade Guacamole

Easy Homemade Guacamole

This simple yet flavorful Easy Homemade Guacamole made with fresh lime juice, jalapeno, tomatoes, garlic, and shallots is so much better than storebought!

Author: Knead Some Sweets

Meal Type: Milk Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 1 cup

Calories: 557 kcal per serving

Ingredients

  • 2 - ripe avocados
  • 1 - lime
  • 1 tsp - garlic
  • ⅛ tsp - ground cumin
  • salt
  • black pepper
  • 3 tablespoons - tomatoes
  • 3 tablespoons - shallot*
  • 1 tbsp - jalapeño pepper*
  • cilantro

Instructions

  1. Peel and remove the pits (save pits for later) from the avocados and mash together with the lime juice, minced garlic, salt, pepper, and cumin using a fork or potato masher.
  2. Fold in the chopped jalapeno, shallot, tomatoes, and cilantro (if using) until incorporated. Add the avocado pits back into the finished guacamole to prevent it from turning brown. Serve immediately or cover and refrigerate for 2 hours to allow the flavors to develop and meld.

Nutrition

Energy: 557 kcal | Total Fat: 45 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 45 g | Fiber: 25 g | Sugars: 8 g | Proteins: 9 g | Sodium: 423 mg | Polyunsaturated: 6 g | Monounsaturated: 30 g

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