From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Easy Homemade Guacamole
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Instructions
1
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Peel and remove the pits (save pits for later) from the avocados and mash together with the lime juice, minced garlic, salt, pepper, and cumin using a fork or potato masher.
2
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Fold in the chopped jalapeno, shallot, tomatoes, and cilantro (if using) until incorporated. Add the avocado pits back into the finished guacamole to prevent it from turning brown. Serve immediately or cover and refrigerate for 2 hours to allow the flavors to develop and meld.
My Calorie Intake
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Tips & Tricks (5)
- Avocado Ripeness Mastery 🥑Choose avocados that yield gently to pressure but aren't mushy - the perfect ripeness ensures creamy, smooth guacamole texture.
- Acid Preservation Trick 🍋Add lime juice immediately after cutting avocados to prevent browning and enhance the bright, fresh flavor of your guacamole.
- Heat Management for Jalapeños 🌶️Remove jalapeño seeds and membranes for milder heat, or keep them for a spicier guacamole - always taste and adjust gradually.
- Chopping Technique Pro Tip 🔪Use a sharp knife to finely dice tomatoes, shallots, and cilantro for even distribution and a more cohesive guacamole texture.
- Flavor Layering Secret 🧂Add salt, cumin, and black pepper incrementally while mixing, tasting after each addition to build complex, balanced flavor.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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